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APRIL specials

Fried Jalapeño Ravioli

Maple Honey Siracha Wings

Groovin’ Reuben

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Fresh pastrami, homemade coleslaw, and melted swiss cheese, topped with russian dressing on rye bread, pressed.

Crispy coated fried ravioli with spicy jalapeño filling, served with a side of homemade vodka sauce. 6 to an order.

Deep fried chicken wings, coated in a homemade maple honey sriracha sauce, served with a side of creamy ranch. 6 to an order.

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Piggy Al Pastor

Pork al pastor, chopped onions, fresh cilantro, and sliced avocado, topped with squeezed lemon juice and homemade salsa verde. 

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Cowboy Cutlet

Fresh chicken cutlet, crispy bacon, melted pepper jack cheese, and onion rings, topped with barbecue sauce, pressed.

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Bada Bing

Tex Mex Bowl

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Fresh chicken cutlet, penne vodka pasta, melted mozzarella, on a brushed garlic base toasted ciabatta bread. 

Fresh grilled chicken, corn bean salsa, and homemade guacamole over jasmine rice, served with a side of homemade cliantro lime dressing.

APPETIZER SPECIALS

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Burrata Bruschetta

Six crispy coated wings. Served with a side of sweet chili sauce.

Chicken Wings

Six crispy coated mozzarella sticks. Served with a side of Mike’s Hot Honey.

Mozzarella Sticks

Semi-dried tomatoes, basil, burrata, black pepper, extra virgin olive oil, drizzled with either balsamic glaze OR mike’s hot honey on toasted sourdough bread.

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Grilled filet mignon steak and eggs, served with chipotle mayo, and pepper jack on a brioche roll.

Filet Mignon Breakfast Special

Breakfast specials

specials

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Chicken Vodka 

Chicken cutlet cooked in homemade vodka sauce, topped with bacon on a melted mozzarella ciabatta bread.

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Filet Mignon Sandwich

Grilled filet mignon with sautéed cremini mushrooms, sweet and sour cipollini onions soaked in balsamic vinegar, topped with a drizzle of roasted garlic mayo on melted provolone ciabatta bread.

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Chicken Fig Burrata

Chicken cutlet topped with prosciutto, burrata, fig jam, and arugula on a toasted garlic aioli ciabatta bread.

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Chicken Parmigiana 

Chicken cutlet cooked in home made tomato sauce, topped with basil and parmesan cheese on a melted mozzarella ciabatta bread.

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OUR KITCHEN

WELCOME TO THE SANDWICH SPOT

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FRESHLY
BAKED

HANDCRAFTED

SANDWICHES

PREMIUM
INGREDIENTS

All starts with a piece of good bread.

Baked daily at a local bakery and delivered promptly to ensure freshness.  

A new approach to sandwich-making. Inspired by the old-style Italian delicatessens, combining cold cuts, cheeses, bread, and spreads, we handcraft delicious and original creations.

We use classic Italian Style bakery bread and loaves, High-quality meats, and cheeses, in addition to fresh produce & spreads. 

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WE ARE HIRING

Come join our team!

  • MUST speak English

  • MUST have flexible hours

  • MUST be able to work on weekends

  • MUST have food industry experience

  • MUST have reliable transportation

 

Submit your resume to thesandwichspotnyinc@gmail.com

160 Legion Dr. Valhalla NY, 10595

914-615-9662

Upload Resume

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Delectable Catering Options from The Sandwich Spot

Looking to impress your guests with top-notch catering options? Look no further than The Sandwich Spot! Our catering menu boasts a delectable array of sandwich platters and salads, perfect for any occasion. Whether you're hosting a corporate event or a family gathering, our catering options are sure to satisfy every palate.

 

Location & Hours

LOCATION & CONTACT

160 Legion Dr. Valhalla NY, 10595

Monday-Saturday 

7:00 AM to 6:00 PM

Sunday

7:00 AM to 3:00 PM

Please place your order 30 minutes before closing hours.

 

Tel: 914-615-9662

Email:thesandwichspotnyinc@gmail.com

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